Samoas Iced Coffee
Samoas Iced Coffee is a delectable drink that brings the beloved flavors of caramel and coconut together with rich brewed coffee. Imagine sipping a sweet, creamy concoction that evokes the nostalgia of your favorite cookies. Perfect for busy mornings or as a refreshing afternoon treat, this iced coffee is quick to prepare and can easily be customized to suit your taste. With layers of flavor and an indulgent finish, it’s not just a beverage; it’s an experience!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1/2 cup caramel sauce (divided)
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream (for topping)
- Chocolate sauce (for topping)
Instructions
- Prepare four glasses by dipping the rims in 1/4 of the caramel sauce, then roll in toasted shredded coconut.
- Add 1 tablespoon of caramel sauce to each glass.
- Pour 1 cup of brewed coffee into each glass and stir gently to combine.
- Fill each glass with ice cubes, then top with chilled coconut milk and stir.
- Generously add whipped cream on top and drizzle with chocolate sauce.
- Optionally, garnish with more toasted coconut or a cookie for flair.
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/samoas-iced-coffee/