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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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Indulge in the delightful experience of baking with our Salted Caramel Cookie Recipe. These cookies perfectly balance sweet and salty flavors, offering a warm, gooey center filled with decadent caramel chips. With a soft and chewy texture that melts in your mouth, they’re an irresistible treat for any occasion—be it a cozy night in or a festive gathering. The buttery dough, combined with a sprinkle of flaky sea salt, creates a mesmerizing contrast that will keep you coming back for more. Plus, this easy-to-follow recipe ensures that you’ll be able to whip up these bakery-style cookies without any fuss. Gather your ingredients and prepare to fill your home with the comforting aroma of freshly baked cookies!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • ½ cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, cream butter with granulated and brown sugars until fluffy.
  4. Beat in eggs one at a time; stir in vanilla extract.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Fold in caramel chips and optional chocolate chips.
  7. Scoop rounded tablespoons onto prepared baking sheets, spacing them apart.
  8. Sprinkle each ball of dough with flaky sea salt.
  9. Bake for 10-12 minutes until edges are golden brown; cool on wire racks.

Nutrition

Find it online: https://homemademealplan.com/salted-caramel-cookie-recipe/