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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Salsa Verde Chicken & Rice Skillet is a vibrant, one-pan dinner that seamlessly combines tender chicken with zesty salsa verde and fluffy rice. Perfect for busy weeknights, this dish comes together in just 30 minutes, making it an ideal choice for families or anyone seeking a quick yet flavorful meal. With protein-packed ingredients and the option to customize with your favorite veggies and toppings, this skillet dish is not only delicious but also nutritious.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5oz salsa verde
  • 1 can (4oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 cup shredded monterey jack cheese
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 3 tbsp cilantro
  • optional toppings: avocado, red pepper flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté minced garlic and diced onion until fragrant and translucent.
  3. Combine chili powder, sea salt, cumin, garlic powder, and black pepper; sprinkle over the sautéed mixture.
  4. Add black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice; stir to combine.
  5. Bring to a boil for 2–3 minutes; then reduce heat to low and cover for 15 minutes.
  6. Check rice doneness; if necessary, cook longer until fluffy.
  7. Turn off heat and sprinkle with shredded cheese; cover until melted.
  8. Garnish with fresh cilantro and optional toppings before serving.

Nutrition

Find it online: https://homemademealplan.com/salsa-verde-chicken-rice-skillet/