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Rotisserie Chicken Broccoli Pasta

Rotisserie Chicken Broccoli Pasta
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If you’re searching for a quick and satisfying meal, look no further than this delightful Rotisserie Chicken Broccoli Pasta. This creamy dish combines tender rotisserie chicken, vibrant broccoli, and al dente pasta in a rich garlic sauce that will leave everyone at the table asking for more. Perfect for busy weeknights or casual family gatherings, this easy recipe comes together in just 35 minutes, ensuring that you can serve up a wholesome dinner without the fuss. With its beautiful colors and comforting flavors, this pasta dish is not just a feast for the taste buds; it’s also a visual treat.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 2 cups broccoli florets
  • 8 oz penne or farfalle pasta
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup low-sodium chicken broth
  • 1 tbsp lemon juice
  • 1 tsp dried Italian herbs

Instructions

  1. Prepare your ingredients: Chop broccoli into small florets and shred rotisserie chicken.
  2. In a skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds until fragrant. Add broccoli and cook until tender-crisp.
  3. Stir in shredded rotisserie chicken and cooked pasta until well mixed.
  4. Pour in heavy cream and chicken broth, adding dried herbs, lemon juice, salt, and pepper. Stir continuously until the sauce thickens (about 3-4 minutes).
  5. Remove from heat and stir in grated Parmesan cheese until melted.
  6. Serve hot, garnished with additional cheese if desired.

Nutrition

Find it online: https://homemademealplan.com/rotisserie-chicken-broccoli-pasta/