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Rotisserie Chicken Broccoli Pasta

Rotisserie Chicken Broccoli Pasta
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If you’re craving a comforting and flavorful meal that can be whipped up in no time, look no further than Rotisserie Chicken Broccoli Pasta. This delightful dish combines tender rotisserie chicken with vibrant broccoli and pasta, all enveloped in a creamy garlic sauce that will leave you wanting more. Perfect for busy weeknights or cozy family gatherings, this recipe is not only simple to prepare but also customizable to fit your taste preferences. With just a handful of wholesome ingredients, you can create a meal that pleases both kids and adults alike. Get ready to impress your loved ones with this quick and easy dinner option that’s sure to become a family favorite!

Ingredients

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  • 2 cups rotisserie chicken, shredded
  • 2 cups broccoli florets (fresh or frozen)
  • 8 oz pasta (penne or farfalle)
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 cup low-sodium chicken broth
  • 1 tbsp lemon juice
  • 1 tsp dried Italian herbs

Instructions

  1. Prepare your ingredients by shredding the rotisserie chicken and chopping broccoli into small florets.
  2. In a skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds until fragrant. Add broccoli florets and cook until tender-crisp.
  3. Stir in the shredded rotisserie chicken and cooked pasta until well combined.
  4. Pour in heavy cream and low-sodium chicken broth. Season with dried herbs, lemon juice, salt, and pepper. Stir continuously for about 3-4 minutes until the sauce thickens slightly.
  5. Remove from heat and stir in grated Parmesan cheese until melted and creamy.
  6. Serve hot with extra cheese if desired.

Nutrition

Find it online: https://homemademealplan.com/rotisserie-chicken-broccoli-pasta-2/