Rotisserie Chicken Broccoli Pasta

If you’re looking for a quick, delicious meal that pleases everyone at the table, then look no further than this Rotisserie Chicken Broccoli Pasta! It’s one of those recipes that has become a staple in my home because it’s not only easy to prepare, but it also brings together the comforting flavors of creamy garlic sauce, tender chicken, and vibrant broccoli. Whether it’s a busy weeknight or a casual family gathering, this dish never fails to impress.

What I love most about this recipe is how versatile it is. You can whip it up in just 35 minutes, making it perfect for those evenings when time is tight but you still want to serve something hearty and wholesome. Plus, the beautiful colors and rich flavors make it a feast for the eyes as well as the stomach!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, perfect for busy weeknights.
• Family-Friendly: With its creamy sauce and mild flavors, everyone from kids to adults will love it!
• Make-Ahead Convenience: You can easily prepare this dish ahead of time and reheat it for an effortless dinner.
• Nutritious Ingredients: Packed with protein and veggies, this dish balances indulgence with nutrition.
• Deliciously Versatile: Feel free to swap ingredients based on what you have on hand or your family’s preferences!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to get started on our delightful Rotisserie Chicken Broccoli Pasta. These items are easy to find at your local grocery store, making preparation a breeze!

• 2 cups rotisserie chicken, shredded
• 2 cups broccoli florets (fresh or frozen)
• 8 oz pasta (penne or farfalle)
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup low-sodium chicken broth
• 1 tbsp lemon juice
• 1 tsp dried Italian herbs

Variations

One of the best things about Rotisserie Chicken Broccoli Pasta is how flexible it is! You can easily customize it to suit your taste or what you have on hand. Here are some fun variations to try:

• Swap the protein: Use shredded rotisserie turkey or even cooked chickpeas for a vegetarian twist!
• Add more veggies: Toss in some spinach, bell peppers, or cherry tomatoes for extra color and nutrition.
• Make it lighter: Substitute heavy cream with Greek yogurt mixed with a splash of milk for a healthier option.
• Spice it up: Add red pepper flakes or fresh herbs like basil or parsley for an extra kick of flavor.

How to Make Rotisserie Chicken Broccoli Pasta

Step 1: Prepare Your Ingredients

Start by prepping your ingredients. Chop the broccoli into small florets so they cook evenly. Shred your rotisserie chicken into bite-sized pieces. Having everything ready will make cooking much smoother!

Step 2: Sauté the Garlic and Broccoli

In a skillet over medium heat, drizzle in some olive oil. Add minced garlic and sauté for about 30 seconds until fragrant—this step infuses your dish with mouthwatering flavor! Then toss in the broccoli florets and cook until they’re tender-crisp. This keeps them vibrant and slightly crunchy.

Step 3: Combine Chicken and Pasta

Next, stir in your shredded rotisserie chicken along with the cooked pasta. Mixing them well ensures that every bite is packed with flavor. The warmth from the skillet helps meld everything together beautifully.

Step 4: Create the Creamy Sauce

Pour in the heavy cream and low-sodium chicken broth, followed by dried Italian herbs, lemon juice, salt, and pepper. Stir continuously until the sauce thickens slightly—about 3-4 minutes will do! This step is crucial as it creates that luscious texture we all love.

Step 5: Add Cheese

Remove your skillet from heat and sprinkle in grated Parmesan cheese. Give it a good stir until melted—you’ll love how creamy and rich this makes your dish!

Step 6: Serve It Up

Finally, serve your Rotisserie Chicken Broccoli Pasta hot! If you like, garnish with additional Parmesan cheese for an extra touch of indulgence. Enjoy every delightful bite!

Pro Tips for Making Rotisserie Chicken Broccoli Pasta

Creating the perfect Rotisserie Chicken Broccoli Pasta is a breeze with these simple tips that will enhance both flavor and presentation!

• Prep in Advance: Chop broccoli and shred chicken ahead of time to save precious minutes during meal prep. This makes whipping up this dish on busy weeknights a stress-free experience.

• Use Fresh Ingredients: Whenever possible, opt for fresh broccoli over frozen. Fresh vegetables not only taste better but also maintain a vibrant color and texture that enhances the overall dish.

• Don’t Overcook the Broccoli: Cook the broccoli just until tender-crisp to preserve its bright color and nutritional value. This adds a delightful crunch to your pasta and prevents it from becoming mushy.

• Adjust Seasonings to Taste: Feel free to tweak the seasoning according to your taste preferences. If you love garlic, add more; if you prefer a zesty kick, squeeze in extra lemon juice!

• Experiment with Cheese: While Parmesan is delicious, try mixing in other cheeses like mozzarella or cheddar for an extra layer of flavor. Each cheese brings its own character to the dish.

How to Serve Rotisserie Chicken Broccoli Pasta

Serving your Rotisserie Chicken Broccoli Pasta can be as fun as making it! Here are some ideas to elevate your presentation and make mealtime special.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds a pop of color but also brings a fresh, herbaceous flavor that complements the creamy sauce beautifully.
• Red Pepper Flakes: For those who enjoy a bit of heat, red pepper flakes can add just the right amount of spice, making each bite exciting.
• Lemon Zest: A sprinkle of lemon zest right before serving brightens up the dish and adds an aromatic citrus note that pairs wonderfully with cream sauce.

Side Dishes

• Garlic Bread: Crisp and buttery garlic bread is perfect for soaking up any remaining sauce on your plate. It’s a classic pairing that everyone loves!
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the rich pasta dish.
• Roasted Vegetables: Seasonal roasted vegetables like asparagus or carrots add color and nutrition while complementing the flavors of your meal.
• Steamed Rice: For those looking for something easy, serve this pasta alongside fluffy steamed rice. It’s an excellent way to balance out the creaminess.

With these tips and serving suggestions, your Rotisserie Chicken Broccoli Pasta will not only taste amazing but also look stunning on your dinner table! Enjoy every mouthful!

Make Ahead and Storage

This Rotisserie Chicken Broccoli Pasta is not only delicious but also a fantastic option for meal prepping. You can whip up a big batch and enjoy it throughout the week, making busy nights a breeze!

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Portion the pasta into freezer-safe containers or bags.
• Remove as much air as possible to prevent freezer burn.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw frozen pasta overnight in the refrigerator before reheating.
• Warm on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce.
• Alternatively, microwave in short intervals, stirring in between until heated through.

FAQs

Here are some common questions you might have about this recipe:

Can I use different types of pasta for Rotisserie Chicken Broccoli Pasta?

Absolutely! While penne and farfalle work great, feel free to use any pasta shape you prefer. Just adjust the cooking time according to package instructions.

How can I make this Rotisserie Chicken Broccoli Pasta healthier?

To lighten up this dish, consider using whole grain pasta or swapping heavy cream with a lighter alternative like Greek yogurt or cashew cream. You can also add more vegetables for extra nutrition.

Can I use leftover cooked chicken instead of rotisserie chicken?

Yes! Leftover cooked chicken is perfect for this recipe. Just shred it and follow the same instructions.

Final Thoughts

I hope you enjoy making this comforting Rotisserie Chicken Broccoli Pasta as much as I do! It’s not just a meal; it’s a hug in a bowl that brings everyone together. Whether you’re feeding your family on a busy weeknight or serving friends at a casual gathering, this dish is sure to impress. Happy cooking, and don’t forget to share your creations!