Roasted Tomato Garlic Pasta
Roasted Tomato Garlic Pasta is a heartwarming dish that brings together the sweetness of caramelized cherry tomatoes and the aromatic richness of roasted garlic. This simple yet flavorful recipe is perfect for busy weeknights or social gatherings, making it an ideal centerpiece for any dining experience. With its vibrant colors and delicious taste, this pasta will not only satisfy your cravings but also impress your guests. Plus, it’s easy to customize according to your preferences—just toss in your favorite vegetables or proteins!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 head garlic
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 pound pasta (spaghetti or your choice)
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese (or vegan alternative)
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and dry cherry tomatoes; place in a bowl. Slice top off garlic head.
- Drizzle tomatoes with olive oil, season with salt, pepper, and red pepper flakes; toss to coat.
- Spread seasoned tomatoes on a baking sheet alongside the garlic head, drizzle with olive oil, and roast for 25-30 minutes until blistered.
- Cook pasta according to package instructions; reserve 1 cup of pasta water before draining.
- Squeeze roasted garlic into a bowl; add roasted tomatoes and juices, mashing lightly.
- Combine mashed mixture with drained pasta, adding reserved pasta water as needed for desired consistency.
- Fold in fresh basil and serve topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg