Roasted Sweet Potato Rounds with Honey & Feta
If you’re searching for a dish that combines heartwarming flavors with vibrant colors, look no further than Roasted Sweet Potato Rounds with Honey & Feta. This delightful recipe features sweet potatoes roasted to perfection, topped with creamy feta cheese and a drizzle of honey, creating a delicious balance of sweet and savory. Perfect as an appetizer or a side dish, these rounds are not only easy to prepare but also sure to impress family and friends at any gathering. With their stunning colors and mouthwatering flavors, they’ll be a standout on your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the sweet potatoes into ½-inch thick rounds for even cooking.
- In a large bowl, toss the sweet potato slices with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the seasoned rounds in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning halfway through, until golden brown.
- Allow to cool slightly before arranging on a serving platter.
- Top with crumbled feta cheese and drizzle with honey.
- Garnish with fresh parsley before serving warm or at room temperature.
Nutrition
- Serving Size: 1 round (50g)
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg