Roasted Pear, Cranberry, and Brie Flatbread
Indulge in the delightful Roasted Pear, Cranberry, and Brie Flatbread Recipe that beautifully balances sweet and savory flavors. This elegant dish features tender roasted pears complemented by tart cranberries and creamy Brie cheese, making it an irresistible choice for any occasion. Whether you’re hosting a cozy gathering or simply treating yourself, this flatbread is quick to prepare and packed with seasonal goodness. The finishing touch of honey and balsamic glaze adds an exquisite layer of flavor, ensuring every bite is a delicious experience. Perfect as an appetizer or light meal, this recipe will elevate your dining table and impress your guests!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Seasonal
Ingredients
Scale
- 1 flatbread or pizza crust
- 1/2 cup fresh cranberries
- 1 tablespoon olive oil
- 4 ounces Brie cheese, sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Toss sliced pears and cranberries with olive oil, salt, and pepper in a bowl.
- Spread the fruit mixture evenly over the flatbread.
- Top with slices of Brie cheese and drizzle honey on top.
- Bake for 10–12 minutes until the Brie is melted and edges are golden brown.
- Drizzle balsamic glaze over the baked flatbread and sprinkle fresh thyme before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg