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Roasted Orange Chicken

Roasted Orange Chicken
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Roasted Orange Chicken is a vibrant dish that combines juicy chicken with the sweet and tangy essence of fresh oranges. This recipe is perfect for impressing family and friends without spending hours in the kitchen. The fragrant herbs and citrus notes create an unforgettable flavor experience, making it ideal for any occasion, from cozy dinners to festive gatherings. With its simple preparation, this dish is accessible for cooks of all skill levels. Follow along to create a succulent roasted chicken that will have everyone asking for seconds!

Ingredients

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  • 1 whole chicken (about 4–5 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Zest and juice of 2 large oranges
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1 small onion, quartered
  • 1 cup chicken broth

Instructions

  1. Prepare the Marinade: In a bowl, mix olive oil, minced garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper.
  2. Marinate the Chicken: Coat the whole chicken with the marinade in a resealable bag or bowl. Seal or cover and refrigerate for at least 30 minutes (or overnight).
  3. Preheat Oven: Set your oven to 375°F (190°C).
  4. Prepare for Roasting: Place the marinated chicken in a roasting pan with quartered onion inside. Pour any leftover marinade and add chicken broth around it.
  5. Roast: Cook in the oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Check periodically.
  6. Rest Before Serving: Let the roasted chicken rest for about 10-15 minutes before carving.

Nutrition

Find it online: https://homemademealplan.com/roasted-orange-chicken/