Roasted Garlic Mashed Potatoes
Enjoy creamy, flavorful Roasted Garlic Mashed Potatoes that are perfect for any meal. Try this easy recipe today for a comforting side dish!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- fresh ground pepper
Instructions
- Preheat your oven to 375°F (190°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast until soft (about 30 minutes).
- In a large pot, cover quartered potatoes with cold water and add salt. Bring to a boil and cook for about 15 minutes until fork-tender.
- Drain the potatoes, return them to the pot, and add the roasted garlic cloves.
- Warm the half and half and butter together until melted; pour over the potatoes. Season with salt and pepper, then mash until creamy but slightly chunky.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/roasted-garlic-mashed-potatoes/