Roasted Butternut Squash with Cranberries and Feta Bliss
If you’re seeking a vibrant and flavorful side dish, look no further than Roasted Butternut Squash with Cranberries and Feta Bliss. This recipe marries the sweetness of roasted butternut squash with the tartness of fresh cranberries, all topped off with creamy feta for a delightful balance. Whether it’s a busy weeknight dinner or a festive holiday gathering, this dish adds warmth and comfort to your table. Easy to prepare and perfect for meal prep, you’ll be reaching for this recipe time and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 cup fresh cranberries
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash, cranberries, olive oil, salt, and black pepper. Toss well to coat.
- Spread the mixture evenly on a baking sheet.
- Roast for 25-30 minutes until the squash is fork-tender, turning halfway through.
- Drizzle honey over the warm vegetables after roasting.
- Top with crumbled feta and fresh thyme leaves; toss gently to combine.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg