Roasted Beets and Carrots Salad with Burrata
Indulge in the vibrant flavors of our Roasted Beets and Carrots Salad with Burrata, a delightful dish that perfectly balances earthy sweetness and creamy richness. This colorful salad features tender roasted beets and carrots, complemented by luxurious burrata cheese and a zesty dressing. Ideal for both casual lunches and elegant dinner parties, this recipe is as versatile as it is delicious. With easy preparation steps and the option to personalize ingredients, you can whip up this stunning salad in no time. Elevate your dining experience with this eye-catching dish that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 red beets
- 3 golden beets
- 6 carrots
- Olive oil
- Salt
- 3 tablespoons olive oil (for dressing)
- 2 tablespoons white grape juice vinegar
- 1 tablespoon honey
- 1 garlic clove
- 1 teaspoon minced rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Clean and slice the beets and carrots; toss them in olive oil and salt.
- Spread veggies on a baking sheet (keep red beets separate) and roast for about 30 minutes.
- While roasting, whisk together dressing ingredients: olive oil, white grape juice vinegar, honey, crushed garlic, minced rosemary, and salt.
- Sauté reserved beet greens in olive oil for about 2 minutes until wilted.
- Assemble the salad by layering sautéed greens, roasted veggies, dollops of burrata, and drizzle with dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 16mg