Ricotta Bruschetta with Roasted Tomatoes
If you’re searching for a standout appetizer that combines simplicity with delightful flavors, look no further than Ricotta Bruschetta with Roasted Tomatoes. This vibrant dish features creamy ricotta spread over crispy toasted bread, topped with sweet roasted cherry tomatoes and fresh basil. It’s perfect for any occasion, whether you’re hosting a cozy family dinner or an elegant gathering with friends. The best part? You can prepare the components ahead of time, allowing you to enjoy the company of your guests without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Salt and black pepper
- 8 ounces ricotta
- 1 bunch fresh basil (divided)
- 1 crusty bread loaf
- Balsamic glaze
Instructions
- Preheat oven to 400ºF. In a baking dish, toss cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until they burst.
- In a blender or food processor, combine ricotta, remaining garlic clove, 1 tablespoon olive oil, half a cup of basil, salt, and pepper. Blend until smooth and set aside in the fridge.
- Slice the bread into 12 slices (about half an inch thick). Brush each slice with the remaining olive oil mixed with one minced garlic clove, season lightly with salt and pepper, and toast in the oven for about 10-12 minutes until golden.
- To serve, spread the ricotta mixture on each toasted bread slice, top with roasted tomatoes and fresh basil leaves. Drizzle balsamic glaze over everything before serving.
Nutrition
- Serving Size: 2 pieces (75g)
- Calories: 210
- Sugar: 3g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg