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Rice Crispy Peanut Butter Balls

Rice Crispy Peanut Butter Balls

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If you’re in search of a quick, no-bake dessert that’s sure to delight your taste buds, look no further than these Rice Crispy Peanut Butter Balls. Combining the crunchy texture of Rice Krispies with creamy peanut butter, these treats are not only nostalgic but also incredibly easy to make. Perfect for any occasion—from busy weeknights to festive gatherings—these delightful bites will bring joy and smiles to family and friends alike. Plus, they require just a handful of simple ingredients that you probably already have in your pantry!

Ingredients

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  • 1 cup corn syrup
  • 1 cup powdered sugar
  • 1 cup peanut butter (chunky recommended)
  • 1 tsp vanilla extract
  • 4 cups Rice Krispies cereal

Instructions

  1. In a large saucepan, stir together corn syrup and powdered sugar until boiling. Keep stirring constantly to prevent burning.
  2. Remove from heat and mix in peanut butter and vanilla until smooth.
  3. Gradually fold in Rice Krispies until all cereal is coated with the mixture.
  4. Drop spoonfuls onto silicone mats or waxed paper, then roll into balls once slightly cooled.

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