Red Velvet Oreo Cheesecake
If you’re in search of a dessert that combines beauty and flavor, look no further than this Red Velvet Oreo Cheesecake. This visually stunning treat features a vibrant red velvet base nestled within a creamy cheesecake filling, all sitting atop a crunchy Oreo crust. Ideal for celebrations or cozy family dinners, each slice offers a delightful mix of textures and tastes that will leave everyone wanting more. Best of all, it’s simple to prepare, making it perfect for those busy weeknights when you crave something sweet without spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 20 Oreo Cookies (for crust)
- 16 oz Cream Cheese (softened)
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 3 large Eggs (room temperature)
- ½ cup Unsalted Butter (melted)
- 2 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs and combine with melted butter. Press the mixture firmly into the bottom of a springform pan to form the crust.
- In a large bowl, beat softened cream cheese until smooth. Add sugar, sour cream, and vanilla; mix until well combined. Gradually add eggs one at a time, mixing gently before folding in the red velvet cake mix until just combined.
- Pour the filling over the prepared crust and bake for about 60 minutes or until slightly jiggly in the center. Allow to cool before chilling in the refrigerator for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://homemademealplan.com/red-velvet-oreo-cheesecake/