Red Velvet Oreo Cheesecake
Indulge in the delightful experience of making a Red Velvet Oreo Cheesecake, a dessert that is both visually stunning and irresistibly delicious. This cheesecake harmoniously blends the velvety richness of red velvet cake with a creamy cheesecake filling, all atop a crunchy Oreo crust. Perfect for birthdays, family gatherings, or cozy evenings at home, this showstopper will leave your guests asking for the recipe. With its straightforward preparation and family-friendly appeal, you’ll find that this cheesecake is as easy to make as it is enjoyable to eat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 20 Oreo Cookies (for crust)
- 16 oz Cream Cheese (softened)
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 3 large Eggs (room temperature)
- ½ cup Unsalted Butter (melted)
- 2 tsp Vanilla Extract
Instructions
- 1. Preheat your oven to 350°F (175°C). Crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan.
- 2. In a large bowl, beat softened cream cheese until smooth. Add granulated sugar, sour cream, and vanilla extract; mix until silky. Incorporate eggs one at a time.
- 3. Gently fold in red velvet cake mix until just combined.
- 4. Pour filling over the crust and bake for about 60 minutes until slightly jiggly in the center.
- 5. Cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://homemademealplan.com/red-velvet-oreo-cheesecake-2/