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Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls
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Indulge in the delightful experience of making Red Velvet Cinnamon Rolls, where the rich flavors of cocoa meet the warm embrace of cinnamon. These soft and fluffy rolls are perfect for any occasion—whether you’re hosting a brunch, enjoying an afternoon snack, or simply treating yourself to something special. Their vibrant color and sweet aroma will not only brighten your table but also bring joy to everyone who tries them. With straightforward instructions and easily accessible ingredients, even novice bakers can create this showstopper dessert. Get ready to impress with these irresistible, homemade treats!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 packet (2 ¼ tsp) active dry yeast
  • ½ cup granulated sugar
  • 1 cup buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • ½ cup softened butter (plus more for greasing)
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for icing)

Instructions

  1. Dissolve the yeast in warm buttermilk until frothy. In another bowl, combine flour, sugar, cocoa powder, and salt. Mix in melted butter and eggs until smooth.
  2. Knead the dough on a floured surface for about 5–7 minutes until elastic.
  3. Let the dough rise in a greased bowl covered with plastic wrap until doubled in size (about an hour).
  4. Mix softened butter with cinnamon and sugar for the filling.
  5. Roll out the dough into a 16 by 12-inch rectangle, spread the filling over it, then roll it tightly into a log shape.
  6. Slice into 12 equal pieces and place in a greased baking dish.
  7. Bake at 350°F (175°C) for about 25–30 minutes until golden brown.
  8. Whisk powdered sugar with milk and vanilla for icing; drizzle over warm rolls before serving.

Nutrition

Find it online: https://homemademealplan.com/red-velvet-cinnamon-rolls/