Print

Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive delight of Red Velvet Cinnamon Rolls, where rich cocoa meets warm cinnamon in a fluffy and vibrant treat. These rolls are perfect for any occasion, from cozy family brunches to holiday gatherings. Their stunning red hue adds a pop of color, while the irresistibly soft texture ensures that each bite is a delicious experience. With easy-to-follow instructions, even beginners can master this recipe and create a beloved dessert that will have everyone asking for more.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 packet (2 ¼ tsp) active dry yeast
  • ½ cup granulated sugar
  • 1 cup buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • ½ cup softened butter (plus more for greasing)
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for icing)

Instructions

  1. Dissolve the active dry yeast in warm buttermilk until frothy.
  2. In a separate bowl, mix flour, sugar, cocoa powder, and salt. Combine with melted butter and eggs until smooth.
  3. Knead the dough on a floured surface for about 5-7 minutes until elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size (about 1 hour).
  5. Mix softened butter with cinnamon and sugar to create the filling.
  6. Roll out the risen dough into a rectangle about 16×12 inches.
  7. Spread the cinnamon mixture evenly over the dough and roll tightly into a log.
  8. Cut the log into 12 equal pieces and place them cut side up in a greased baking dish.
  9. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  10. Whisk together powdered sugar, milk, and vanilla for icing; drizzle over warm rolls before serving.

Nutrition

Find it online: https://homemademealplan.com/red-velvet-cinnamon-rolls-2/