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Red Velvet Cake Pops

Red Velvet Cake Pops
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Indulge in the delightful world of Red Velvet Cake Pops, where rich, velvety flavors meet a playful presentation. These charming treats are perfect for any occasion, from casual weeknight desserts to festive family gatherings. With easy-to-follow steps and minimal ingredients, you can whip up these sweet bites in no time. The combination of moist red velvet cake and creamy frosting, all coated in delicious chocolate, makes each pop irresistible. Plus, they’re great for sharing with friends and family or as a fun treat at parties. Get ready to create a vibrant dessert that’s sure to be a hit!

Ingredients

Scale
  • 1 box (15.25 oz) red velvet cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 cup cream cheese frosting (store-bought or homemade)
  • 1 1/2 cups chocolate candy coating (white or dark)
  • Lollipop sticks

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, mix together the red velvet cake mix, eggs, vegetable oil, and water until smooth. Pour into a greased baking pan and bake for about 25–30 minutes or until a toothpick comes out clean. Allow to cool completely.
  2. Once cooled, crumble the cake into fine pieces in a bowl and mix in the cream cheese frosting until well combined.
  3. Roll the mixture into approximately 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes.
  4. Melt the chocolate coating according to package instructions. Dip each chilled cake ball into the melted chocolate until fully coated and return them to the parchment paper.
  5. Insert lollipop sticks while the chocolate is still warm so it adheres properly. Let set until hardened.

Nutrition

Find it online: https://homemademealplan.com/red-velvet-cake-pops/