Red Velvet Cake Pops
Indulge in the delightful world of Red Velvet Cake Pops—perfectly bite-sized treats that are both visually stunning and irresistibly delicious! These cake pops are a fantastic way to celebrate any occasion, from birthdays to casual gatherings. Their rich red hue combined with creamy frosting creates a flavor experience that will have everyone coming back for seconds. Plus, the simplicity of making them means even novice bakers can shine in the kitchen! Roll, dip, and decorate these charming sweets with loved ones for an enjoyable baking adventure.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup cream cheese frosting (store-bought or homemade)
- 1 1/2 cups chocolate candy coating (white or dark)
- Lollipop sticks
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix red velvet cake mix, eggs, vegetable oil, and water until smooth. Pour into a greased baking pan and bake for 25-30 minutes. Allow cake to cool completely.
- Crumble the cooled cake into fine pieces in a large bowl. Mix in cream cheese frosting until well combined.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for at least 30 minutes.
- Melt chocolate candy coating according to package instructions. Dip each chilled cake ball in chocolate and place back on parchment paper.
- Insert lollipop sticks into each dipped cake pop and let them set until hardened.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/red-velvet-cake-pops-2/