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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in the warm, cheesy goodness of Red Lobster’s Cheese Biscuit Loaf, a delightful addition to any dinner table. This easy-to-make loaf combines the classic flavors of garlic and sharp cheddar cheese, creating an inviting aroma that fills your kitchen. Perfect for busy weeknights or family gatherings, this loaf transforms traditional biscuits into a shareable treat. Serve it alongside soups, salads, or enjoy it as a tasty snack on its own. With its flaky texture and rich flavor, this savory bread will quickly become a household favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper (if using).
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the shredded cheddar cheese.
  5. In another bowl, whisk together buttermilk and egg until smooth.
  6. Combine wet and dry ingredients; stir until just mixed—avoid overmixing.
  7. Spoon the dough into the prepared loaf pan in chunky layers.
  8. Bake for 40-45 minutes or until golden brown; a toothpick inserted should come out clean.
  9. Brush warm loaf with melted butter mixed with garlic powder and parsley before cooling.

Nutrition

Find it online: https://homemademealplan.com/red-lobsters-cheese-biscuit-loaf/