Red Lobster’s Cheese Biscuit Loaf

If you’re looking for a delightful addition to your dinner table, look no further! Red Lobster’s Cheese Biscuit Loaf is a cherished recipe that brings a cozy, comforting feel to any meal. Imagine biting into a warm slice of cheesy goodness, with hints of garlic and buttery richness. This loaf is perfect for busy weeknights when you want something quick that still feels special. It’s also an excellent companion for family gatherings or just a treat for yourself after a long day.

What I love most about this recipe is how it transforms the classic biscuit experience into an easy-to-share loaf. Whether served alongside your favorite soup or enjoyed as a snack on its own, this bread will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious loaf ready in no time.
• Family-Friendly: The rich cheesy flavor makes it appealing to both kids and adults alike.
• Perfect for Any Occasion: Whether it’s breakfast, lunch, or dinner, this loaf fits right in.
• Make-Ahead Friendly: You can prepare it ahead of time and simply reheat when needed.
• Deliciously Flavorful: The combination of cheese and garlic creates an irresistible aroma that fills your kitchen.

Ingredients You’ll Need

Making Red Lobster’s Cheese Biscuit Loaf is all about wholesome ingredients that you probably have on hand. This recipe uses simple pantry staples to create something truly special. Let’s take a look at what you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

Variations

One of the best things about this recipe is its flexibility! You can easily adjust ingredients to suit your taste or what you have available. Here are some fun variations:

• Add Fresh Herbs: Toss in some fresh chives or dill for an extra pop of flavor.
• Spice It Up: Incorporate more cayenne pepper or even some chopped jalapeños for a spicy twist.
• Cheese Choices: Experiment with different types of cheese like pepper jack or mozzarella for varied flavors.
• Veggie Boost: Add in some cooked spinach or sun-dried tomatoes for added texture and nutrition.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat Your Oven

First things first—preheat your oven to 375°F (190°C). This ensures that your loaf bakes evenly and achieves that lovely golden crust we all love. While the oven heats up, grease or line your 9×5 inch loaf pan so nothing sticks!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper (if using). This step is crucial as it combines the leavening agents with the flour and spices evenly.

Step 3: Cut in the Butter

Now it’s time to add the cold butter! Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. This creates those flaky layers in your bread that are so delightful!

Step 4: Add Cheese

Fold in the freshly shredded sharp cheddar cheese gently. The cheese adds incredible flavor and gooeyness—who doesn’t love melty cheese?

Step 5: Whisk Wet Ingredients

In another bowl, whisk together the buttermilk and egg until smooth. Mixing these ingredients separately helps ensure everything blends well together later.

Step 6: Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; we want that fluffy texture!

Step 7: Spoon into Pan

Spoon the dough into your prepared loaf pan in chunky layers. This method gives you that wonderful pull-apart texture everyone loves!

Step 8: Bake Away

Bake in your preheated oven for 40-45 minutes or until golden brown and a toothpick inserted comes out clean. The aroma will fill your kitchen—you won’t be able to resist peeking!

Step 9: Brush with Garlic Butter

While it’s still warm, brush the top with melted butter mixed with garlic powder and parsley. This finishing touch adds an extra layer of flavor that’s simply irresistible.

Step 10: Cool Down

Let it cool for about 10 minutes in the pan before transferring it to a wire rack. This helps set its shape while keeping it nice and soft inside.

With these steps complete, you’ll have a stunning loaf of Red Lobster’s Cheese Biscuit Loaf that’s ready to be enjoyed!

Pro Tips for Making Red Lobster’s Cheese Biscuit Loaf

Creating the perfect loaf is all about a few simple techniques that can elevate your baking game. Here are some handy tips to ensure your Cheese Biscuit Loaf turns out delicious every time!

• Use cold butter: This helps create a flaky texture in the bread. When cold butter is mixed into the dry ingredients, it forms little pockets of steam as the loaf bakes, leading to that delightful fluffy interior.

• Don’t overmix: Gently combine the wet and dry ingredients until just combined. Overmixing can lead to a dense loaf instead of the light, airy texture we all crave.

• Layer the dough: Spoon the dough into the pan in chunky layers rather than smoothing it out. This encourages a pull-apart texture that mimics those beloved biscuits, making each slice a treat.

• Brush with garlic butter while warm: Brushing melted garlic butter on top right after baking adds flavor and gives a beautiful golden sheen to your loaf, enhancing its appeal before serving.

• Experiment with cheese: While sharp cheddar is classic, feel free to mix in different cheeses like Monterey Jack or Pepper Jack for an extra kick. The melting properties of these cheeses can add even more flavor!

How to Serve Red Lobster’s Cheese Biscuit Loaf

Serving your Cheese Biscuit Loaf is as fun as making it! Whether it’s for breakfast, lunch, or dinner, this dish can shine on any table with a few easy touches.

Garnishes

• Chopped green onions: Sprinkling fresh green onions on top not only adds color but also introduces a mild onion flavor that complements the cheese beautifully.
• Extra shredded cheese: A sprinkle of additional cheese just before serving can make it look even more appetizing and gooey!

Side Dishes

• Fresh Garden Salad: A crisp salad featuring mixed greens, cherry tomatoes, and cucumbers drizzled with a light vinaigrette provides a refreshing contrast to the rich flavors of the loaf.
• Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and carrots roasted with olive oil and herbs make for a colorful accompaniment that balances well with the cheesy bread.
• Creamy Tomato Soup: A warm bowl of tomato soup pairs perfectly with your loaf. The creaminess complements the fluffy texture of the bread and creates a comforting meal that’s sure to please.
• Grilled Chicken or Tofu Skewers: Marinated and grilled chicken or tofu skewers add protein to your meal while keeping it flavorful. They’re easy to prepare and can be seasoned according to your preference.

With these serving suggestions and pro tips in mind, you’re all set to impress family and friends with your homemade Red Lobster’s Cheese Biscuit Loaf! Enjoy the compliments that come your way!

Make Ahead and Storage

This Red Lobster’s Cheese Biscuit Loaf is not only a delicious treat but also an excellent option for meal prep! You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the loaf to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
• Store at room temperature for up to 2 days, or refrigerate for up to a week.

Freezing

• Slice the loaf into individual pieces for easy serving.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label with the date!

Reheating

• For best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warm.
• You can also microwave individual slices on a plate for about 30 seconds or until heated through.

FAQs

Here are some common questions you may have about Red Lobster’s Cheese Biscuit Loaf.

Can I use a different type of cheese in Red Lobster’s Cheese Biscuit Loaf?

Absolutely! While sharp cheddar gives great flavor, feel free to experiment with other cheeses like Monterey Jack, pepper jack, or even a blend of your favorites. Just keep in mind that this may change the flavor profile a bit.

How long does Red Lobster’s Cheese Biscuit Loaf last?

When stored properly, this delightful loaf can last up to 2 days at room temperature or about a week in the refrigerator. If you choose to freeze it, you can enjoy it for up to 3 months!

Can I make Red Lobster’s Cheese Biscuit Loaf without buttermilk?

Yes! If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

What should I serve with Red Lobster’s Cheese Biscuit Loaf?

This loaf pairs wonderfully with soups, stews, salads, or even as a stand-alone snack. It’s perfect alongside your favorite main dishes!

Final Thoughts

I hope you’re as excited to make this Red Lobster’s Cheese Biscuit Loaf as I am! Its cheesy goodness and garlicky aroma will surely impress anyone lucky enough to taste it. Whether it’s for breakfast, dinner, or just a delightful snack, this recipe is bound to become a household favorite. Enjoy the process of making this scrumptious loaf and watch your loved ones smile with every bite!