Ranch Garlic Parmesan Chicken Skewers
If you’re searching for a mouthwatering dish that combines simplicity with bold flavors, look no further than Ranch Garlic Parmesan Chicken Skewers. These skewers are a family favorite, perfect for busy weeknights or lively gatherings. The creamy ranch dressing, zesty garlic, and savory Parmesan come together to create an unforgettable flavor experience. Not only are they easy to prepare, but they’re also customizable to suit your guests’ tastes. Serve them at barbecues or as a delightful appetizer and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
- Marinate the cubed chicken in the marinade for at least 30 minutes (up to 2 hours) in the refrigerator.
- If using wooden skewers, soak them in water for 15 minutes before grilling.
- Thread the marinated chicken onto skewers with small spaces between pieces.
- Preheat the grill to medium-high heat and grill the skewers for about 10-15 minutes until cooked through (internal temperature of 165°F).
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 29g
- Cholesterol: 95mg