Ranch Garlic Parmesan Chicken Skewers

If you’re looking for a simple yet scrumptious dish that the whole family will love, then these Ranch Garlic Parmesan Chicken Skewers are just what you need! Whether it’s a busy weeknight dinner or a fun gathering with friends, this recipe brings everyone together around the grill. The combination of creamy ranch, zesty garlic, and savory Parmesan makes each bite bursting with flavor. Plus, they’re easy to make and perfect for those who want to impress without spending hours in the kitchen.

This dish is not only delicious but also versatile. You can serve it at barbecues, picnics, or even as an appetizer for game day. Trust me, once you try these Ranch Garlic Parmesan Chicken Skewers, they’ll become a go-to recipe in your home!

Why You’ll Love This Recipe

  • Quick to Prepare: With just a few simple steps, you can have these skewers ready in no time!
  • Family-Friendly Flavor: Kids and adults alike will enjoy the tasty combination of ranch and garlic.
  • Make-Ahead Option: Marinate the chicken earlier in the day for even more flavor when it’s time to grill.
  • Perfectly Grilled: These skewers get that delicious char on the outside while staying juicy on the inside.
  • Customizable Sides: Pair them with your favorite dips or sides for a complete meal that suits everyone’s taste.
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Ingredients You’ll Need

Let’s take a look at the ingredients you’ll need for these delightful skewers. You’ll find that they are simple and wholesome, making this dish both easy to prepare and enjoyable!

For the Marinade:

  • ½ cup ranch dressing (store-bought or homemade)
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley (or fresh parsley, chopped)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional for extra tang)

For the Skewers:

  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Variations

One of the best things about these Ranch Garlic Parmesan Chicken Skewers is how flexible they are! Feel free to get creative and make them your own.

  • Swap the protein: Use shrimp or cubed tofu for a different protein option.
  • Add some veggies: Incorporate bell peppers, zucchini, or cherry tomatoes on the skewer for added color and nutrition.
  • Try different seasonings: Experiment with spices like paprika or Italian seasoning for a twist on flavor.
  • Change up the cheese: Substitute with feta or mozzarella if you’re feeling adventurous!

How to Make Ranch Garlic Parmesan Chicken Skewers

Step 1: Prepare the Marinade

In a bowl, whisk together ranch dressing, grated Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using) until well combined. This marinade is what infuses your chicken with all that creamy goodness!

Step 2: Marinate the Chicken

Place the cubed chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated well. Seal and refrigerate for at least 30 minutes—up to 2 hours if you want that deep flavor infusion.

Step 3: Prepare the Skewers

If you’re using wooden skewers, soak them in water for about 15 minutes before grilling to prevent burning. Thread those marinated chicken cubes onto the skewers while leaving small spaces between each piece. This helps them cook evenly.

Step 4: Grill the Skewers

Preheat your grill to medium-high heat. Grill those skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). A good char adds wonderful flavor!

Step 5: Serve and Garnish

Remove those beautiful skewers from the grill and let them rest for a few minutes. Garnish with extra chopped parsley or Parmesan if desired. Serve alongside your favorite sides or dipping sauces like ranch or BBQ sauce.

Enjoy every bite of your Ranch Garlic Parmesan Chicken Skewers!

Pro Tips for Making Ranch Garlic Parmesan Chicken Skewers

With just a few helpful hints, you can take your Ranch Garlic Parmesan Chicken Skewers from delicious to absolutely unforgettable!

  • Prep Ahead: Marinate the chicken a day in advance. This not only saves time on the day of cooking but also allows the flavors to deepen, resulting in even tastier skewers.

  • Use Fresh Ingredients: Whenever possible, opt for fresh garlic and herbs instead of dried. Fresh ingredients enhance the overall flavor profile and brighten up the dish.

  • Don’t Overcrowd the Skewers: Leave a little space between each piece of chicken when threading onto the skewers. This helps ensure that they cook evenly and get that lovely char without steaming.

  • Adjust Cooking Time: Cooking times can vary based on your grill’s heat level and the size of your chicken pieces. Keep an eye on them and use a meat thermometer to check for doneness at 165°F (75°C).

  • Experiment with Veggies: Consider adding some colorful bell peppers, zucchini, or cherry tomatoes to your skewers. Not only do they add flavor and nutrition, but they also make your dish visually appealing!

How to Serve Ranch Garlic Parmesan Chicken Skewers

These Ranch Garlic Parmesan Chicken Skewers are as delightful to look at as they are to eat! Here are some creative ways to present this scrumptious dish that will surely impress your family and friends.

Garnishes

  • Chopped Fresh Parsley: A sprinkle of vibrant green parsley adds a fresh touch and enhances the overall presentation.

  • Grated Parmesan Cheese: A light dusting of extra Parmesan right before serving makes everything look more gourmet while amplifying that cheesy goodness.

Side Dishes

  • Creamy Coleslaw: This crunchy, tangy side is perfect for balancing out the richness of the skewers. It adds texture and freshness with every bite.

  • Grilled Vegetables: A medley of seasonal veggies like zucchini, bell peppers, and mushrooms tossed in olive oil and grilled until tender complements the skewers beautifully.

  • Quinoa Salad: A light quinoa salad with cucumber, tomatoes, and a lemon vinaigrette provides a refreshing contrast to the savory chicken skewers while adding wholesome grains to your meal.

  • Sweet Potato Fries: Crispy sweet potato fries offer a delightful sweetness that pairs perfectly with the savory flavors of ranch and Parmesan on your skewers. Plus, they’re fun to dip!

With these tips for preparation, presentation ideas, and side dish pairings, you’re all set to enjoy an amazing meal that’s bound to be a hit! Happy grilling!

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Make Ahead and Storage

These Ranch Garlic Parmesan Chicken Skewers are perfect for meal prep, making it easy to enjoy a delicious, flavorful dish throughout the week. You can marinate the chicken in advance and store the skewers for quick cooking later.

Storing Leftovers

  • Allow any leftover skewers to cool completely before storing.
  • Place them in an airtight container in the refrigerator.
  • Consume within 3-4 days for the best flavor and quality.

Freezing

  • If you have extra skewers, wrap them tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag, removing as much air as possible.
  • They can be frozen for up to 3 months. Thaw overnight in the refrigerator before grilling.

Reheating

  • Preheat your grill or oven to medium heat.
  • Grill the thawed skewers for about 5-7 minutes, turning occasionally until heated through.
  • Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about making Ranch Garlic Parmesan Chicken Skewers.

Can I use chicken thighs instead of breasts for Ranch Garlic Parmesan Chicken Skewers?

Absolutely! Chicken thighs are juicier and will work wonderfully with this marinade. Just ensure they are cut into similar-sized cubes for even cooking.

How long should I marinate the chicken for Ranch Garlic Parmesan Chicken Skewers?

For optimal flavor, marinate the chicken for at least 30 minutes, but up to 2 hours is ideal. This allows the flavors to fully penetrate the meat.

Can I make this recipe without ranch dressing?

Yes! You can create a homemade ranch-style dressing using yogurt, garlic powder, herbs, and lemon juice if you prefer a fresher taste or need a dressing alternative.

Final Thoughts

I hope you’re as excited as I am about these Ranch Garlic Parmesan Chicken Skewers! They’re not only packed with flavor but also simple to prepare and perfect for any occasion. Whether you’re serving them at a family gathering or enjoying a cozy dinner at home, they’re sure to be a hit. Enjoy making this delightful dish, and don’t hesitate to share your experience with me—I love hearing from fellow food enthusiasts!

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Ranch Garlic Parmesan Chicken Skewers

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If you’re searching for a mouthwatering dish that combines simplicity with bold flavors, look no further than Ranch Garlic Parmesan Chicken Skewers. These skewers are a family favorite, perfect for busy weeknights or lively gatherings. The creamy ranch dressing, zesty garlic, and savory Parmesan come together to create an unforgettable flavor experience. Not only are they easy to prepare, but they’re also customizable to suit your guests’ tastes. Serve them at barbecues or as a delightful appetizer and watch them disappear!

  • Author: Violeta
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional)
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
  2. Marinate the cubed chicken in the marinade for at least 30 minutes (up to 2 hours) in the refrigerator.
  3. If using wooden skewers, soak them in water for 15 minutes before grilling.
  4. Thread the marinated chicken onto skewers with small spaces between pieces.
  5. Preheat the grill to medium-high heat and grill the skewers for about 10-15 minutes until cooked through (internal temperature of 165°F).

Nutrition

  • Serving Size: 1 skewer (approximately 150g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: <1g
  • Protein: 29g
  • Cholesterol: 95mg

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