Pumpkin Spice Milk Recipe
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Warm up with this easy Pumpkin Spice Milk Recipe that’s perfect for fall! Enjoy creamy goodness topped with whipped cream—give it a try today!
- Author: Violeta
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending/Heating
- Cuisine: American
- 1 cup milk of choice (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Whipped cream for topping (optional)
- Blend the milk, pumpkin puree, honey or maple syrup, and pumpkin pie spice until smooth.
- If desired warm, transfer the mixture to a saucepan and heat over medium-high while whisking until steaming.
- Pour into your favorite mug and top with a dollop of whipped cream and an extra sprinkle of pumpkin pie spice.
- Enjoy immediately for the best flavor.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg