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Pumpkin Spice Crème Brûlée

Pumpkin Spice Crème Brûlée
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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Crème Brûlée. This exquisite dessert features a velvety custard infused with real pumpkin and a blend of warm spices, all beautifully served in mini pumpkins for a charming presentation. Whether you’re hosting a fancy dinner party or enjoying a quiet night at home, this easy-to-make treat is sure to impress family and friends alike. The crunchy caramelized sugar topping adds an element of fun as you crack through it to reveal the creamy goodness underneath. With its rich flavor and stunning appearance, this Pumpkin Spice Crème Brûlée is destined to become your new seasonal favorite.

Ingredients

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  • 2 cups heavy cream
  • 2 teaspoons vanilla bean paste
  • 5 egg yolks
  • ⅓ cup granulated sugar (more for topping)
  • ⅔ cup pumpkin puree
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Tiny pinch ground cloves
  • 3–4 small-medium pumpkins

Instructions

  1. Prepare mini pumpkins by cutting off the tops and hollowing them out.
  2. In a saucepan, heat heavy cream and vanilla bean paste until just simmering.
  3. Whisk egg yolks and sugar until smooth; slowly combine with the warm cream mixture.
  4. Stir in pumpkin puree and spices until blended.
  5. Fill prepared pumpkins with custard; place them in a water bath for even baking.
  6. Bake at 325°F (165°C) for about 65 minutes until set but slightly jiggly.
  7. Chill for at least 4 hours before serving. Caramelize sugar on top using a kitchen torch just before serving.

Nutrition

Find it online: https://homemademealplan.com/pumpkin-spice-creme-brulee/