Pumpkin S’mores Cookies

If you’re looking for a treat that perfectly captures the cozy essence of fall, then you have to try these Pumpkin S’mores Cookies! They’re soft, chewy, and just sweet enough to satisfy your cravings. Imagine biting into a warm cookie packed with the flavors of pumpkin, chocolate, and gooey marshmallows—pure bliss! Whether it’s a busy weeknight or a family gathering, these cookies are sure to bring smiles all around.

What makes these cookies even more special is how simple they are to make. You don’t need any fancy equipment or hard-to-find ingredients. Just gather your loved ones in the kitchen, and let’s create something delicious together!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up these delightful cookies in no time.
• Family-friendly appeal: Everyone loves cookies, and the combination of pumpkin and s’mores will make these a hit with kids and adults alike!
• Perfect for sharing: Bake a batch for friends or family gatherings; they are bound to request the recipe!
• Delicious flavor: Each bite is bursting with the warm spices of fall and sweet chocolatey goodness.
• Make ahead convenience: These cookies stay soft for days, making them perfect for meal prep or festive occasions!

Ingredients You’ll Need

To make these scrumptious Pumpkin S’mores Cookies, you’ll need some simple and wholesome ingredients that you might already have on hand. Here’s what to gather:

For the Cookie Dough:

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

Mix-Ins:

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

Variations

One of the best things about this recipe is its flexibility! You can easily switch up flavors and textures based on your preferences. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Include dried fruit: Dried cranberries or cherries can add a tart contrast to the sweetness.
• Change up the chocolate: Use white chocolate chips or dark chocolate chunks for different flavor profiles.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate different dietary needs.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper—this will help prevent sticking.

Step 2: Cream Together Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, giving your cookies that lovely soft texture.

Step 3: Mix in Pumpkin Puree and Egg

Beat in the pumpkin puree, egg, and vanilla extract until everything is well combined. If you’re using food coloring for a festive touch, add it now! The pumpkin puree not only brings flavor but also moisture to keep your cookies tender.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing these dry ingredients separately helps ensure an even distribution when combined with the wet ingredients later on.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients while mixing gently until just combined. Be careful not to overmix; this could lead to tougher cookies.

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold in the chocolate chips, mini vegan marshmallows, and broken graham cracker pieces. This step adds those delightful s’mores elements that make these cookies so special!

Step 7: Scoop onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart so they have room to spread while baking.

Step 8: Add Toppings

Press in extra vegan marshmallows, chocolate chips, and graham cracker pieces on top of each cookie dough ball before baking. This gives each cookie an extra touch of sweetness!

Step 9: Bake Until Golden

Bake in your preheated oven for 12 to 14 minutes until the edges are golden but the centers remain soft. They may look slightly underbaked—this is perfect as they’ll continue cooking on the pan after being removed from heat.

Step 10: Cool Before Serving

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Letting them cool slightly helps them firm up without losing their gooey center.

Step 11: Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature. Gather around with friends or family and enjoy every last crumb of these delicious treats!

Pro Tips for Making Pumpkin S’mores Cookies

Creating the perfect batch of pumpkin s’mores cookies is all about the little details! Here are some handy tips to ensure your cookies turn out soft, delicious, and utterly delightful.

• Use room temperature ingredients: Starting with butter and eggs at room temperature helps them blend more smoothly, leading to a fluffier cookie texture.

• Don’t overmix the dough: Mixing just until combined prevents gluten from developing too much, which can make your cookies tough instead of soft and chewy.

• Chill the dough (optional): If you have time, chilling the cookie dough for 30 minutes before baking can enhance the flavors and improve texture by allowing the ingredients to meld together.

• Experiment with mix-ins: Feel free to add in your favorite nuts or swap out chocolate chips for peanut butter chips or even butterscotch for a fun twist on flavor!

• Watch baking time closely: Every oven is different! Keep an eye on your cookies, and remove them when the edges are golden while the centers remain soft for that perfect chewy bite.

How to Serve Pumpkin S’mores Cookies

These pumpkin s’mores cookies are not only delicious but also visually appealing! Here are some fun ideas to present them beautifully and make your serving extra special.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top gives a sweet finish that looks great and adds a touch of elegance.
• Chocolate drizzle: Drizzling melted chocolate over the cooled cookies enhances their appearance while adding an extra layer of indulgence.

Side Dishes

• Hot apple cider: The warm, spiced flavors of hot apple cider complement the pumpkin spices in these cookies beautifully, making it a cozy pairing for fall.
• Vanilla coconut ice cream: A scoop of creamy vanilla coconut ice cream adds a refreshing contrast to the warm cookies, creating a delightful dessert experience.
• Fresh fruit platter: Seasonal fruits like pears or apples provide a fresh and crisp counterbalance to the rich sweetness of your cookies.
• Pumpkin spice latte: For an ultimate fall treat, serve these cookies alongside a homemade pumpkin spice latte. The flavors will harmonize perfectly!

Now that you’re equipped with these tips and serving suggestions, it’s time to enjoy your delicious pumpkin s’mores cookies! Whether for a cozy gathering or just because, they are sure to be a hit. Happy baking!

Make Ahead and Storage

These Pumpkin S’mores Cookies are not only delicious but also fantastic for meal prep! You can whip up a batch ahead of time, making them great for parties, snacks, or even just satisfying your sweet tooth throughout the week.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to 1 week.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container. They’ll last for about 2-3 months.
• Label the bag with the date so you can keep track!

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5 minutes or until warmed through.
• Alternatively, use the microwave for about 10-15 seconds per cookie, but be careful not to overheat them.

FAQs

Here are some common questions you may have about making these delicious Pumpkin S’mores Cookies!

Can I substitute pumpkin puree in Pumpkin S’mores Cookies?

Yes! If you’re looking for an alternative, you can use applesauce or mashed banana. However, keep in mind that it may change the flavor slightly.

How do I make Pumpkin S’mores Cookies gluten-free?

To make these cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Be sure to check that other ingredients like chocolate chips and graham crackers are also gluten-free.

What makes Pumpkin S’mores Cookies special?

The combination of pumpkin puree and classic s’mores ingredients—chocolate chips, marshmallows, and graham crackers—creates a unique flavor profile that perfectly marries fall spices with sweet treats!

Can I add nuts to my Pumpkin S’mores Cookies?

Absolutely! Chopped nuts like pecans or walnuts can be added for an extra crunch. Just fold them into the dough along with the chocolate chips and marshmallows.

How long do Pumpkin S’mores Cookies last?

When stored properly in an airtight container, these delightful cookies will stay fresh at room temperature for up to 5 days. If refrigerated, they can last up to a week!

Final Thoughts

I hope you enjoy making these incredible Pumpkin S’mores Cookies as much as I do! They’re perfect for gatherings or cozy nights in and offer a sweet taste of autumn with every bite. Don’t hesitate to get creative with your mix-ins or share them with friends and family. Happy baking!