Pumpkin, Ricotta & Caramelized Onion Tart with Turkey
Indulge in the comforting yet elegant flavors of this Pumpkin, Ricotta & Caramelized Onion Tart with Turkey. This delightful dish harmonizes creamy ricotta, velvety pumpkin, and sweet caramelized onions, creating a perfect balance that is sure to impress. The addition of crispy turkey bacon elevates the tart while keeping it light enough for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this versatile tart shines as an appetizer or a main course. Easy to prepare and perfect for making ahead, it’s a dish that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices turkey bacon, chopped
- 4 sweet onions, thinly sliced
- ½ cup apple cider
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 2 cups freshly grated mozzarella cheese
- 2 sheets frozen puff pastry, thawed
- Fresh sage leaves
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add onions with salt and pepper. Cook on medium-low heat for 25–30 minutes until golden brown. Stir in apple cider and cook for an additional 5 minutes.
- Preheat the oven to 400°F (200°C). Roll out puff pastry on a floured surface and place on parchment-lined baking sheets.
- Mix ricotta cheese and pumpkin purée in a bowl; season with salt and pepper. Spread mixture inside the pastry borders.
- Layer caramelized onions, turkey bacon, and mozzarella on top. Scatter sage leaves over filling and brush pastry edges with an egg wash.
- Bake for 25–30 minutes until puffy and golden brown. Sprinkle grated Parmesan before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 6g
- Sodium: 735mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg