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Pumpkin Pie Macarons

Pumpkin Pie Macarons
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Indulge in the delightful flavors of fall with these Pumpkin Pie Macarons. These elegant treats marry the beloved taste of pumpkin pie with the light, airy texture of macarons, making them a perfect centerpiece for any gathering. Each bite reveals a creamy pumpkin spice frosting tucked between smooth macaron shells, creating a harmonious blend that captures autumn’s essence. Whether you’re celebrating a festive occasion or simply craving something sweet, these macarons will impress family and friends alike. Easy to make and customizable, they are an impressive addition to your dessert table that everyone will love.

Ingredients

Scale
  • 106 grams of almond meal
  • 106 grams powdered sugar
  • 41 grams of egg whites
  • 45 grams of egg whites
  • 115 grams of granulated sugar
  • 79 grams of water
  • dash of cream of tartar or lemon juice for stabilizing
  • Orange and brown powdered or gel food coloring
  • 1 cup all-purpose flour
  • 1/4 cup coconut oil
  • 1/4 tsp salt
  • 4 tbsp ice cold water
  • 1/2 cup organic shortening or vegan butter
  • 3/4 cup + 2 tbsp confectioners sugar
  • Seeds from 1/4 vanilla bean
  • pinch of salt
  • dash of non-dairy milk
  • 1 tbsp pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1/2 cup shortening
  • 1 cup confectioners sugar
  • 1/2 tsp vanilla
  • pinch of salt

Instructions

  1. Prepare your mixing bowl and whisk attachment by cleaning them with vinegar.
  2. Measure all ingredients precisely using a kitchen scale for best results.
  3. Mix almond meal and powdered sugar in a bowl; sift to remove lumps.
  4. Create a well in the dry mix and add half of the egg whites.
  5. Fold gently until blended, then prepare your sugar syrup by heating granulated sugar with water over medium heat until it reaches 248°F.
  6. Whip the remaining egg whites until soft peaks form, adding lemon juice or cream of tartar for stabilization.
  7. Combine hot syrup with whipped egg whites while mixing until glossy peaks form.
  8. Gently fold meringue into dry mixture in three parts until thick ribbons form.
  9. Pipe rounds onto lined baking sheets and let rest for 20-30 minutes before baking at 300°F for 12-14 minutes.
  10. Once cooled, assemble by pairing shells together with pumpkin spice frosting.

Nutrition

Find it online: https://homemademealplan.com/pumpkin-pie-macarons/