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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warm and comforting flavors of Pumpkin Pecan Cobbler, a delightful dessert that perfectly captures the essence of fall. With its sweet, spiced pumpkin batter topped with crunchy pecans and a luscious caramel-like sauce beneath, this cobbler is sure to be the highlight of any gathering. It’s simple to prepare, making it ideal for busy weeknights or festive occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped coconut cream for an extra special touch. Whip up this seasonal treat and create lasting memories with family and friends!

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, baking powder, sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla.
  4. Stir wet ingredients into dry until well combined.
  5. Pour batter into an 8-inch casserole dish.
  6. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over batter without stirring.
  7. Carefully pour very hot water over the top.
  8. Bake for about 40 minutes or until set in the middle.
  9. Cool for 5-10 minutes before serving.

Nutrition

Find it online: https://homemademealplan.com/pumpkin-pecan-cobbler/