Pumpkin Gooey Butter Cake
Indulge in the warm, comforting flavors of fall with this Pumpkin Gooey Butter Cake Recipe. This dessert is a delightful blend of moist pumpkin filling and a rich, gooey cake base, making it the perfect treat for family gatherings or cozy evenings at home. With its easy preparation and inviting aroma, this cake will quickly become a favorite among your loved ones. Whether you’re celebrating Thanksgiving or simply craving something sweet, this pumpkin butter cake is sure to impress. Let’s create some delicious memories together!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs (1 egg and 3 eggs separate)
- 8 ounces unsalted butter (2 sticks separated and melted)
- 1 ½ cup pumpkin puree
- 8 ounces cream cheese (super soft)
- 1 tbsp vanilla extract
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ¼ tsp ground ginger
Instructions
- Preheat your oven to 350 degrees F.
- Prepare a springform pan or round cake pan with parchment paper and cooking spray.
- In an electric mixer, combine the cake mix, ½ cup melted butter, and 1 egg until smooth; pour into the prepared pan.
- In another bowl, mix pumpkin puree, cream cheese, remaining eggs, dark brown sugar, remaining melted butter, vanilla extract, cinnamon, ginger, and nutmeg until well blended.
- Pour the pumpkin filling over the cake base and spread evenly.
- Bake for about 40 to 50 minutes until the top is golden brown while keeping the center gooey.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://homemademealplan.com/pumpkin-gooey-butter-cake-recipe/