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Pumpkin Crisp

Pumpkin Crisp

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Indulge in a warm, comforting Pumpkin Crisp that perfectly embodies the flavors of fall. This delightful dessert features a creamy pumpkin filling enhanced with aromatic spices, all topped with a buttery cinnamon streusel that adds a satisfying crunch. It’s an effortless treat that can be whipped up in one dish—ideal for busy weeknights or festive gatherings. Serve it warm, perhaps with a scoop of ice cream or a dollop of whipped cream, and watch everyone come back for seconds! With its simple preparation and beloved flavors, this Pumpkin Crisp is bound to become a staple in your autumn dessert repertoire.

Ingredients

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  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2/3 cup heavy cream
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar (for topping)
  • 2 teaspoons cinnamon
  • 12 tablespoons unsalted butter (melted)

Instructions

  1. Preheat your oven to 375°F (190°C) and butter your baking dish.
  2. In a large bowl, whisk pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla until smooth. Stir in heavy cream and pour into the prepared dish.
  3. In another bowl, mix flour, sugar, cinnamon, and salt; add melted butter and combine until crumbly. Spread over the pumpkin filling.
  4. Bake for 40 to 45 minutes until the top is golden brown and filling is set. Cool for about 10 minutes before serving.

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