Pumpkin Crisp

If you’re looking for a cozy dessert that captures the essence of fall, you’ve come to the right place with this Pumpkin Crisp! This delightful treat combines a creamy pumpkin pie filling with a golden cinnamon streusel topping, creating a warm and comforting dessert that’s perfect for any occasion. Whether you’re having a busy weeknight dinner or hosting a family gathering, this recipe will surely become a favorite.

What makes this Pumpkin Crisp so special is its easy preparation and comforting flavors. Plus, it’s a great way to enjoy pumpkin without the fuss of traditional pie-making. Serve it warm with a scoop of ice cream, and you’ll have everyone coming back for seconds!

Why You’ll Love This Recipe

• Easily made in one dish: No need for complicated setups—just mix and bake!
• Family-friendly: Kids and adults alike will adore the sweet pumpkin filling topped with buttery crumbs.
• Perfect for gatherings: Impress your friends and family without spending hours in the kitchen.
• Versatile serving options: Enjoy it warm with ice cream or let it cool and serve as a sliceable dessert.
• Autumn flavors all year round: The comforting spices make it feel like fall, no matter the season!

Ingredients You’ll Need

You’ll be happy to know that making Pumpkin Crisp requires simple, wholesome ingredients that you likely already have in your pantry. Let’s gather what we need to create this delicious dessert!

For the Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Variations

This Pumpkin Crisp recipe is wonderfully flexible! Here are some fun ideas to customize it to your taste:

• Add nuts: Toss in some chopped pecans or walnuts for an added crunch.
• Try different spices: Swap out pumpkin pie spice for apple pie spice or even add nutmeg for a unique twist.
• Make it gluten-free: Use gluten-free flour instead of all-purpose flour for a suitable alternative.
• Top with fruit: Mix in some apples or cranberries into the filling for an extra layer of flavor.

How to Make Pumpkin Crisp

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This step is essential as it ensures even baking. While the oven warms up, butter your cast iron skillet or casserole dish so that your crisp easily releases when it’s done.

Step 2: Prepare the Pumpkin Filling

In a large mixing bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Then gently stir in the heavy cream. This creamy mixture is what makes your Pumpkin Crisp so delightful! Pour this luscious filling into your prepared dish.

Step 3: Create the Streusel Topping

In another bowl, combine flour, sugar, cinnamon, and salt. Add the melted butter and use a fork to mix until crumbly. It’s important not to overmix; you want it crumbly but cohesive enough to form delicious topping clumps. Spread this crumbly goodness evenly over the pumpkin mixture.

Step 4: Bake Until Golden

Place your dish in the preheated oven and bake for about 40 to 45 minutes. You’ll know it’s ready when the filling is set and the top is beautifully golden brown. If you notice that it’s browning too quickly, simply cover it lightly with foil.

Step 5: Cool and Serve

Allow your Pumpkin Crisp to cool for about 10 minutes before serving. This cooling time helps set the filling so it slices nicely. When you’re ready to dig in, serve it warm topped with ice cream or whipped cream—my personal favorite is adding cinnamon ice cream if you can find it!

Now you’re ready to enjoy every delicious bite of this Pumpkin Crisp! It’s sure to bring warmth and joy to any occasion.

Pro Tips for Making Pumpkin Crisp

Making a delightful Pumpkin Crisp is all about little details that elevate the flavors and textures! Here are some handy tips to ensure your dessert turns out perfectly.

• Use fresh ingredients: Fresh pumpkin puree can enhance the flavor significantly compared to canned options. If you’re feeling adventurous, try roasting a pumpkin and blending it for an even richer taste.

• Don’t skip the resting time: Allowing the Pumpkin Crisp to cool for 10 minutes before serving helps the filling set up beautifully. This ensures each slice holds its shape without becoming runny.

• Experiment with spices: While pumpkin pie spice is fantastic, feel free to add a pinch of nutmeg or ground ginger for a unique twist that complements the pumpkin flavor.

• Make ahead of time: You can prepare the filling and topping in advance, storing them separately in the refrigerator. Assemble and bake just before serving for a fresh-out-of-the-oven experience!

• Try different toppings: While ice cream is delightful, consider whipped coconut cream or a drizzle of caramel sauce for a fun variation that adds new layers of flavor.

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp can be as creative as you want it to be! Whether it’s for a cozy family dinner or an autumn gathering with friends, here are some ideas on how to present this scrumptious dessert.

Garnishes

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and nutty flavor.
• Whipped cream: A dollop of homemade whipped cream adds a light, airy touch that balances the richness of the crisp.
• Cinnamon dust: A light sprinkle of cinnamon over the top right before serving can enhance its aroma and make it look extra inviting.

Side Dishes

• Apple cider: A warm mug of spiced apple cider pairs beautifully with pumpkin crisp, enhancing those fall flavors.
• Roasted vegetables: Seasonal roasted vegetables like Brussels sprouts or carrots provide a savory contrast that complements the sweetness of the dessert.
• Salad with vinaigrette: A light mixed green salad with a tangy vinaigrette can offer a refreshing balance after indulging in something sweet.
• Cheese platter: A selection of creamy cheeses can be an unexpected yet delightful side that mingles well with desserts, offering both richness and texture contrast.

Enjoy your deliciously warm Pumpkin Crisp alongside these thoughtful pairings—it’s sure to be a hit at any gathering!

Make Ahead and Storage

This Pumpkin Crisp is perfect for meal prep, making it easy to enjoy a delicious dessert any time during the fall season. You can prepare it ahead of time and store or freeze it, ensuring you have a sweet treat ready whenever the craving strikes.

Storing Leftovers

• Allow the Pumpkin Crisp to cool completely before storing.
• Cover with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the Pumpkin Crisp into portions for easier thawing.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months. Be sure to label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the Pumpkin Crisp in an oven-safe dish and cover with foil.
• Heat for about 20 minutes, or until warmed through. Serve warm!

FAQs

Here are some common questions about making this delightful Pumpkin Crisp.

Can I make pumpkin crisp ahead of time?

Absolutely! You can prepare your Pumpkin Crisp up to a day in advance. Just store it covered in the fridge and reheat before serving.

How do I store leftover pumpkin crisp?

Store any leftover Pumpkin Crisp in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing individual slices!

What is pumpkin crisp?

Pumpkin Crisp is a delightful dessert featuring a creamy pumpkin filling topped with a buttery cinnamon streusel. It’s like a pumpkin pie but with an irresistible crumb topping!

Can I use fresh pumpkin instead of canned puree?

Yes! If you prefer using fresh pumpkin, just make sure to cook and puree it until smooth before incorporating it into the recipe.

Final Thoughts

I hope you enjoy making this delightful Pumpkin Crisp as much as I do! It’s such a comforting dessert that combines all the best flavors of fall. Whether you’re sharing it with family or savoring it on your own, I know this recipe will become a cherished favorite. Happy baking, and don’t forget to indulge in that warm slice topped with ice cream!