Pumpkin Chocolate Chip Cookies
Indulge in the essence of fall with these delectable Pumpkin Chocolate Chip Cookies. Soft, chewy, and bursting with warm pumpkin spice flavor, these cookies are the perfect treat for any occasion—whether it’s a cozy night in or a festive gathering. With chocolate chips melting into the pumpkin-infused dough, each bite offers a delightful balance of sweetness and spice that will make them an instant favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby’s Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- In a stainless steel pan, brown the butter over medium heat until golden and nutty; then cool in the fridge.
- Pat excess moisture from the pumpkin puree using paper towels.
- Whisk together cooled butter and both sugars until combined.
- Mix in egg yolks, vanilla extract, and pumpkin puree.
- Gently fold in flour, pumpkin spice, baking soda, salt, and chocolate until just combined.
- Scoop dough onto prepared trays, spaced apart.
- Bake for 9-13 minutes until edges are golden but centers are still slightly underbaked. Cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/pumpkin-chocolate-chip-cookies/