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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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These Pumpkin Chocolate Chip Cookies are the perfect treat to embrace the flavors of fall. Soft, chewy, and bursting with the delightful taste of pumpkin, these cookies are a fantastic addition to any gathering or cozy evening at home. Made with wholesome ingredients that you likely have on hand, this easy recipe is sure to become a favorite in your baking repertoire. The combination of rich chocolate chips and warm spices creates a mouthwatering balance that will leave everyone asking for seconds. Enjoy them fresh out of the oven or store them for later—either way, they promise to bring joy and warmth to your day.

Ingredients

Scale
  • 1 cup pumpkin puree
  • ¾ cup unsalted butter (room temperature)
  • ½ cup brown sugar
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Cook pumpkin puree in a saucepan over medium heat for about 10 minutes until reduced. Let cool.
  2. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  3. In a large bowl, cream together butter and sugars until fluffy. Mix in cooled pumpkin and vanilla.
  4. In another bowl, whisk together flour, cornstarch, baking soda, salt, and pumpkin pie spice.
  5. Gradually add dry ingredients to wet mixture; mix until just combined. Fold in chocolate chips.
  6. Scoop dough into balls and freeze for at least 30 minutes.
  7. Bake for 10-12 minutes or until edges are set but center remains soft.

Nutrition

Find it online: https://homemademealplan.com/pumpkin-chocolate-chip-cookies-2/