Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are a delightful fall-inspired treat that embodies the warm flavors of the season. These no-bake truffles combine creamy pumpkin, rich cream cheese, and a hint of pumpkin pie spice, all rolled into bite-sized delights that are perfect for sharing at gatherings or enjoying at home. With their sweet and spiced flavor profile, these truffles are not only easy to make but also offer a fun way to indulge in seasonal flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thick and smooth.
- Add graham cracker crumbs and white chocolate chips, mixing until well combined.
- Pour the mixture onto a greased baking sheet and spread evenly. Chill in the refrigerator for about two hours until firm.
- Once firm, roll into small balls using buttered hands and coat in granulated sugar.
- Decorate each truffle with a chocolate chip on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homemademealplan.com/pumpkin-cheesecake-truffles/