Pumpkin Cheesecake Truffles
If you’re craving a delightful autumn treat, these Pumpkin Cheesecake Truffles are the perfect solution! Combining creamy cheesecake with the warm flavors of pumpkin spice, these truffles offer a mouthwatering dessert experience that’s easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a medium skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until fully incorporated.
- Spread the mixture onto a greased baking sheet and refrigerate for about 2 hours or until firm.
- Once chilled, roll into bite-sized balls using buttered hands.
- Roll each truffle in granulated sugar for added sweetness and crunch.
- Decorate with chocolate chips as stems if desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://homemademealplan.com/pumpkin-cheesecake-truffles-2/