Pumpkin Bread with Maple Glaze

If you’re looking for a comforting treat that fills your home with warmth and happiness, this Pumpkin Bread with Maple Glaze is just the ticket! This recipe has been a favorite in my kitchen for years, and I can’t wait to share it with you. Every bite is moist and flavorful, and the crunchy pumpkin spice streusel topping adds just the right amount of texture. Perfect for busy weeknights or cozy family gatherings, this bread will quickly become a staple in your home.

What makes this pumpkin bread truly special is its delightful maple glaze that takes it to another level. Whether you enjoy it for breakfast with your morning coffee or as an afternoon snack, it’s sure to bring smiles all around.

Why You’ll Love This Recipe

• Easy preparation: This recipe comes together quickly, making it perfect for both novice and seasoned bakers.
• Family-friendly appeal: Kids love the sweet flavor of pumpkin and maple, making it a hit at any gathering.
• Make-ahead convenience: Bake it ahead of time, and enjoy delicious pumpkin bread all week long!
• Delicious flavor: The combination of spices creates a warm, inviting taste that celebrates the season.

Ingredients You’ll Need

Making Pumpkin Bread with Maple Glaze is simple because you’ll only need a handful of wholesome ingredients. Let’s gather everything we need to create this delicious loaf!

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and adjust the flavors to your liking.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Incorporate chocolate chips: A handful of semi-sweet chocolate chips will make this bread even sweeter.
• Use different spices: Experiment with ginger or nutmeg to give your bread a unique twist.
• Make it gluten-free: Substitute regular flour with a gluten-free blend for those who need it.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F (175°C). Greasing your loaf pan will ensure that your bread comes out perfectly without sticking. It’s important to prepare ahead so that everything bakes evenly.

Step 2: Create the Streusel Topping

In a small bowl, mix together melted butter, flour, light brown sugar, granulated sugar, and pumpkin pie spice until crumbly. This crunchy topping will add delightful texture to each slice.

Step 3: Mix the Wet Ingredients

In a large bowl, combine pure pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, vanilla extract, and milk. Whisk until smooth. Mixing these wet ingredients well ensures they blend beautifully into the batter.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Combining dry ingredients separately helps distribute them more evenly throughout the bread.

Step 5: Combine Wet and Dry Mixtures

Gently fold the dry mixture into the wet mixture until just combined. Be careful not to overmix; this keeps your bread nice and tender!

Step 6: Pour into Loaf Pan

Pour half of your batter into the prepared loaf pan. Sprinkle half of the streusel topping over it before adding the remaining batter on top. Finish by sprinkling on the rest of your streusel topping. This layering adds flavor in every bite!

Step 7: Bake Until Perfectly Done

Bake in your preheated oven for about 60-80 minutes or until a toothpick inserted in the center comes out clean. The aroma filling your kitchen will be irresistible!

Step 8: Prepare the Maple Glaze

While your bread is cooling slightly on a wire rack, whisk together powdered sugar and pure maple syrup until smooth. Drizzle this sweet glaze over your warm loaf before slicing.

Enjoy every bite of your homemade Pumpkin Bread with Maple Glaze!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making the perfect pumpkin bread can be a delightful experience, especially with a few handy tips!

• Use Fresh Ingredients: Always opt for fresh baking powder and spices. This ensures your bread rises well and is bursting with flavor.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. This helps keep the bread moist and tender.
• Check for Doneness: Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it’s perfectly baked. Overbaking can lead to dryness.
• Cool Completely Before Glazing: Allow your pumpkin bread to cool completely before adding the maple glaze. This prevents the glaze from melting into the bread and helps create that beautiful finish.
• Store Properly: Wrap any leftovers tightly in plastic wrap or aluminum foil. Storing it at room temperature helps maintain its moisture.

How to Serve Pumpkin Bread with Maple Glaze

Serving your pumpkin bread with maple glaze can turn a simple snack into a delightful centerpiece! Here are some fun ideas on how to present this delicious treat.

Garnishes

• Chopped Nuts: Sprinkle some chopped pecans or walnuts on top of your glaze for an added crunch and nutty flavor.
• Cinnamon Sprinkle: A light dusting of cinnamon on top of the glaze adds an extra layer of warmth and spice.
• Fresh Herbs: A few sprigs of mint can provide a beautiful contrast in color and a refreshing touch.

Side Dishes

• Creamy Yogurt: Serve alongside a dollop of Greek yogurt for a creamy complement that balances out the sweetness of the bread.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits adds brightness and enhances the overall experience—think apples, pears, and berries!
• Hot Coffee or Tea: Pairing your pumpkin bread with a warm cup of coffee or spiced tea elevates its comforting nature—perfect for any cozy moment.
• Ice Cream: For an indulgent treat, serve slices warm with a scoop of non-dairy vanilla ice cream. The contrast between warm and cold is absolutely delightful!

Enjoy your freshly baked pumpkin bread with maple glaze, whether as a treat for yourself or as part of a lovely gathering!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! You can easily make it in advance, allowing the flavors to meld beautifully. Here’s how to store and enjoy your delicious creation later.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days.
• For longer freshness, keep it in the refrigerator for up to a week.

Freezing

• Slice the pumpkin bread before freezing for easy servings.
• Wrap each slice individually in plastic wrap, then place them in an airtight freezer bag.
• Freeze for up to 3 months.
• Label the bag with the date so you can track its freshness.

Reheating

• Thaw frozen slices overnight in the refrigerator or at room temperature for a few hours.
• For a warm treat, reheat slices in a toaster or an oven preheated to 350°F (175°C) for about 10 minutes.
• Enjoy it warm, drizzled with extra maple glaze if desired!

FAQs

Here are some common questions about this delightful recipe:

Can I use fresh pumpkin instead of canned puree in Pumpkin Bread with Maple Glaze?

Yes! If you prefer fresh pumpkin, roast and puree it until smooth. Use about 1 ¾ cups of fresh pumpkin puree as a substitute for the canned variety.

How do I make Pumpkin Bread with Maple Glaze more flavorful?

To enhance the flavor, consider adding chopped nuts, such as walnuts or pecans, or even dried fruits like raisins or cranberries. You can also experiment with spices by increasing the amount of cinnamon or adding nutmeg.

Can I substitute the eggs in this recipe?

Absolutely! You can replace each egg with a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup per egg).

How long does Pumpkin Bread with Maple Glaze last?

When stored properly, this bread can last up to 3 days at room temperature or up to a week in the refrigerator. If frozen, it will maintain its quality for about 3 months.

Final Thoughts

I hope you find joy in making this moist and flavorful Pumpkin Bread with Maple Glaze! It’s not just a recipe; it’s an experience that brings warmth and comfort into your kitchen. Whether enjoyed on a cozy morning or shared with loved ones, this delightful bread will surely become a favorite. Happy baking!