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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal
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Warm your mornings this fall with our delightful Pumpkin Baked Oatmeal, a nourishing dish that perfectly captures the essence of the season. This cozy breakfast is not only a treat for your taste buds but also a wholesome start to your day. Packed with fiber-rich oats and the flavorful goodness of pumpkin and warm spices, it’s an easy recipe that you can prepare ahead of time, making busy mornings a breeze. Whether enjoyed solo or as a centerpiece for family gatherings, this baked oatmeal is sure to bring comfort and cheer to your breakfast table. Top it with creamy yogurt, a drizzle of maple syrup, and crunchy pecans for an indulgent yet nutritious meal that will satisfy everyone!

Ingredients

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  • 2 ¾ cups old fashioned rolled oats
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped pecans, toasted + more for topping (omit for nut-free)

Instructions

  1. Preheat oven to 375°F and grease a 9×9-inch baking dish.
  2. In a large bowl, mix rolled oats, pumpkin pie spice, baking powder, and salt.
  3. Stir in pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract until well combined.
  4. Pour mixture into the prepared dish and level out the batter. Sprinkle additional toasted pecans on top if desired.
  5. Bake for 30-34 minutes until set; a toothpick inserted should come out clean.
  6. Allow to cool for five minutes before serving with yogurt and maple syrup.

Nutrition

Find it online: https://homemademealplan.com/pumpkin-baked-oatmeal/