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Pretzel Chicken with Mustard-Cheddar Sauce

Pretzel Chicken with Mustard-Cheddar Sauce
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Indulge in the ultimate comfort food experience with Pretzel Chicken with Mustard-Cheddar Sauce. This recipe transforms ordinary chicken breasts into a gourmet delight, featuring a crunchy pretzel crust that adds texture and flavor. Drizzled with a creamy mustard-cheddar sauce, this dish is perfect for busy weeknights or special family gatherings. Simple to prepare, it invites everyone to get involved in the fun of creating a delicious meal together. With its rich flavors and satisfying crunch, this dish is sure to impress your guests and become a new family favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 soft pretzels (about 5 oz), crushed
  • 1 cup sharp cheddar cheese, shredded
  • 2 tbsp Dijon mustard
  • 1 cup panko bread crumbs
  • 1 cup heavy cream
  • 2 large eggs
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1 tsp honey (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts generously with salt and pepper.
  3. Crush pretzels into fine crumbs and place them in a shallow dish.
  4. Whisk eggs in one bowl; combine shredded cheddar cheese and Dijon mustard in another.
  5. Dip each chicken breast in the egg mixture, then roll in pretzel crumbs until fully coated.
  6. Place coated chicken in the baking dish, drizzle lightly with olive oil, and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F or 74°C).
  7. In a saucepan, heat heavy cream, lemon juice, garlic powder, and honey (if using) over medium heat until warmed through.
  8. Serve hot with the mustard-cheddar sauce drizzled over.

Nutrition

Find it online: https://homemademealplan.com/pretzel-chicken-with-mustard-cheddar-sauce/