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Potsticker Soup

Potsticker Soup
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If you’re craving warmth and comfort in a bowl, this Potsticker Soup is the answer! In just 25 minutes, you can enjoy a delightful mix of tender dumplings, vibrant vegetables, and a savory broth that’s sure to embrace your taste buds. Perfect for busy weeknights or cozy family gatherings, this customizable dish allows you to incorporate your favorite veggies and dumplings for a personalized touch. With its inviting aroma from ginger and garlic, every spoonful feels like a comforting hug. Treat yourself to this delicious recipe that’s both quick and satisfying!

Ingredients

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  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • Freshly-ground black pepper
  • Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions

  1. Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add sliced shiitake mushrooms and sauté until browned.
  2. Stir in the remaining olive oil along with minced garlic and grated ginger; sauté for an additional 1-2 minutes until fragrant.
  3. Pour in vegetable broth and soy sauce, bringing it to a boil. Add frozen potstickers directly into the boiling broth.
  4. Mix in half of the sliced scallions and bok choy leaves; cook for 3-4 minutes until potstickers are heated through.
  5. Finish by stirring in toasted sesame oil and freshly-ground black pepper to taste. Serve hot, garnishing with remaining scallions and optional toppings.

Nutrition

Find it online: https://homemademealplan.com/potsticker-soup/