Pierogi Sausage Skillet
If you’re seeking a warm and satisfying meal that comes together effortlessly, look no further than this Pierogi Sausage Skillet. This delightful dish features creamy pierogis paired with savory sausage, creating a comforting experience that’s perfect for busy weeknights or family gatherings. With minimal prep time and a one-pan cleanup, you can focus on enjoying the moment with loved ones. Plus, it’s adaptable based on your favorite flavors and dietary preferences. Dive into this delicious skillet meal and discover why it will soon become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Polish
Ingredients
- Smoked turkey or chicken sausage (or plant-based sausage)
- Frozen pierogis
- Onion
- Bell pepper
- Olive oil
- Garlic powder
- Onion powder
- Black pepper
- Dairy-free sour cream (for garnish)
- Chives or green onions (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until golden brown.
- Add diced onion and bell pepper to the skillet, sautéing until tender (about 5-7 minutes).
- Stir in frozen pierogis and cook for about 10 minutes until heated through.
- Season with garlic powder, onion powder, and black pepper; stir to combine.
- Serve topped with dairy-free sour cream and chopped chives or green onions.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://homemademealplan.com/pierogi-sausage-skillet/