Peanut Butter and Jelly Cobbler
If you’re looking for a dessert that brings back memories of childhood and makes everyone smile, then let me introduce you to Peanut Butter and Jelly Cobbler. This delightful treat is the perfect blend of nostalgia and comfort, combining the beloved flavors of peanut butter and strawberry jelly in a warm, gooey cobbler. Whether it’s a busy weeknight or a family gathering, this recipe is quick to whip up and sure to please.
What makes this Peanut Butter and Jelly Cobbler special is how simple it is. With just three ingredients, you can create a dessert that feels indulgent yet is incredibly easy to make. It’s the kind of recipe you’ll want to keep on hand for any occasion—because who wouldn’t want a scoop of warm cobbler topped with ice cream?
Why You’ll Love This Recipe
- Super Simple: With only three ingredients, this dessert comes together in no time, making it perfect for busy days.
- Family Favorite: Kids and adults alike will love the sweet combination of peanut butter and strawberry pie filling.
- Make-Ahead Friendly: You can prepare it ahead of time and bake it just before serving for a warm treat.
- Versatile Dessert: Serve it warm with whipped topping or ice cream for extra deliciousness!

Ingredients You’ll Need
This Peanut Butter and Jelly Cobbler uses simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Variations
One of the great things about this cobbler recipe is its flexibility! You can easily switch up the ingredients to suit your taste or what you have on hand.
- Change the Fruit: Swap out the strawberry pie filling for blueberry or cherry for a different fruity twist.
- Use Different Cookie Mixes: Try using chocolate chip cookie mix for a rich chocolatey flavor combined with peanut butter.
- Add Nuts: Stir in some chopped peanuts into the cookie dough for an extra crunch.
- Top with Ice Cream: Serve with vanilla or chocolate ice cream to elevate your dessert experience.
How to Make Peanut Butter and Jelly Cobbler
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your cobbler cooks evenly from the moment it goes in, creating that perfect golden-brown crust.
Step 2: Prepare the Pie Filling
Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly across the bottom. This layer adds sweetness and moisture to our cobbler, setting the stage for that delicious peanut butter topping.
Step 3: Mix Cookie Dough
In a mixing bowl, combine the peanut butter cookie mix with melted butter. Stir until everything is fully combined. This mixture will form our delightful topping, adding richness and texture to each bite.
Step 4: Assemble the Cobbler
Sprinkle the cookie dough mixture over the strawberry pie filling in small clumps. It doesn’t have to be perfect; just cover as much surface area as possible. This will create a lovely crust when baked!
Step 5: Bake
Place your baking dish in the oven and let it bake for about 35–40 minutes until the cookie topping turns golden brown. The aroma will fill your kitchen with warmth, inviting everyone to gather around.
Step 6: Cool Slightly
Once baked, remove the dish from the oven and allow it to cool slightly before serving. This helps everything set up just right so you can scoop generous servings without making a mess!
Step 7: Serve and Enjoy!
Serve your Peanut Butter and Jelly Cobbler while it’s still warm. I recommend adding a scoop of your favorite ice cream on top—it really takes this dessert over the top! Enjoy every bite!
Pro Tips for Making Peanut Butter and Jelly Cobbler
This Peanut Butter and Jelly Cobbler is super simple to whip up, but a few tips can elevate it to the next level!
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Use High-Quality Ingredients: Opting for premium strawberry pie filling and cookie mix can enhance the overall flavor and texture of your cobbler, making it a more delightful treat.
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Don’t Skip the Cooling Time: Allowing the cobbler to cool slightly before serving ensures that the layers firm up a bit, making it easier to scoop out servings without losing that beautiful presentation.
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Adjust Sweetness: If you prefer a less sweet dessert, consider using a reduced-sugar pie filling or mixing in some unsweetened peanut butter to balance out the flavors.
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Experiment with Mix-Ins: Feel free to add in some chopped nuts or chocolate chips to the cookie topping for an extra layer of flavor and texture. It adds crunch and richness that complements the soft cobbler beautifully.
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Serve Warm: This dessert is best enjoyed warm. The gooey pie filling combined with the soft peanut butter topping creates a comforting dish that’s perfect for any occasion.
How to Serve Peanut Butter and Jelly Cobbler
When it’s time to enjoy your delicious Peanut Butter and Jelly Cobbler, think about how you can present it. A little attention to detail can make your dessert feel even more special!
Garnishes
- Whipped Coconut Cream: A dollop of whipped coconut cream on top adds a light and fluffy texture that balances the sweetness of the cobbler.
- Chopped Fresh Strawberries: Sprinkling fresh strawberries over your serving not only adds color but also enhances the fruity freshness of the cobbler.
- Peanut Butter Drizzle: A simple drizzle of melted peanut butter can elevate both flavor and presentation, giving it an appealing look.
Side Dishes
- Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly with warm cobbler. The creaminess complements the rich flavors beautifully.
- Fresh Fruit Salad: A light fruit salad made with seasonal fruits provides a refreshing contrast to the rich cobbler, keeping your meal balanced.
- Yogurt Parfait: Layering yogurt with granola and berries creates a delightful contrast in texture that works wonderfully alongside your dessert.
- Nutty Granola Bars: For a fun twist, serve some homemade nutty granola bars on the side for an added crunch!
Enjoy creating this fantastic dessert and don’t forget to share it with friends and family! They’ll love every bite just as much as you will.

Make Ahead and Storage
This Peanut Butter and Jelly Cobbler is a fantastic choice for meal prep! You can prepare it in advance and store it, ensuring that you always have a delicious dessert ready to go.
Storing Leftovers
- Allow the cobbler to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the cobbler cool entirely before freezing.
- Cut into portions and wrap each piece tightly in plastic wrap or aluminum foil.
- Place wrapped portions in a freezer-safe bag or container and label with the date.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw frozen cobbler in the refrigerator overnight before reheating.
- Preheat your oven to 350°F (175°C).
- Place the cobbler in an oven-safe dish, cover with foil, and heat for about 15-20 minutes, or until warmed through.
- Alternatively, you can microwave individual pieces on medium power for about 30 seconds to 1 minute.
FAQs
Here are some common questions about making this delightful treat!
Can I use other fruit fillings for Peanut Butter and Jelly Cobbler?
Absolutely! While strawberry pie filling is delicious, you can swap it for other fruit fillings like blueberry, raspberry, or cherry. Each variation will bring its own delightful flavor!
How do I make Peanut Butter and Jelly Cobbler without a lot of sugar?
To reduce sugar, use low-sugar or no-sugar-added pie filling. You could also consider using a natural peanut butter mix that has less added sugar compared to standard mixes.
Is Peanut Butter and Jelly Cobbler suitable for gluten-free diets?
Yes! To make it gluten-free, select a gluten-free peanut butter cookie mix. This simple substitution will ensure everyone can enjoy this tasty dessert!
Can I add nuts or chocolate chips to my Peanut Butter and Jelly Cobbler?
Definitely! Adding chopped peanuts or chocolate chips can enhance the flavor and texture of your cobbler. Just sprinkle them over the top before baking for extra crunch!
Final Thoughts
I hope this Peanut Butter and Jelly Cobbler becomes a cherished recipe in your home! It’s simple yet so satisfying, perfect for gatherings or just a cozy night in. Enjoy making this sweet treat, and don’t hesitate to share how it turned out! Happy baking!
Peanut Butter and Jelly Cobbler
If you’re craving a nostalgic dessert that evokes warm memories, look no further than Peanut Butter and Jelly Cobbler. This delightful treat combines the classic flavors of peanut butter and strawberry pie filling to create a warm, gooey dessert that’s perfect for any occasion. With just three simple ingredients, this recipe is not only quick to prepare but also incredibly satisfying. Whether it’s a busy weeknight or a family gathering, serving this cobbler with a scoop of ice cream will make everyone smile. Experience the joy of this easy-to-make dessert that promises to be a hit with both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Pour both cans of strawberry pie filling into a 9 x 13-inch baking dish, spreading it evenly.
- In a mixing bowl, combine the peanut butter cookie mix with melted butter until well blended.
- Sprinkle the cookie dough mixture over the pie filling in small clumps.
- Bake for 35–40 minutes or until the topping turns golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
