Peach Crisp
If you’re in search of a heartwarming dessert, look no further than this delightful Peach Crisp. Bursting with juicy peaches baked to perfection and topped with a crunchy oat layer, it’s the ultimate comfort food that’s perfect for sharing. This easy-to-make recipe requires just a handful of pantry staples, making it an ideal choice for both special occasions and cozy weeknights. Each bite fills your kitchen with an irresistible aroma, inviting everyone to the table. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, this Peach Crisp is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter (room temperature)
- 1¾ cups old-fashioned oats
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Transfer to a baking pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and remaining cinnamon until wet. Stir in oats until well combined.
- Crumble the oat mixture over the peach filling and bake for about 20-25 minutes until golden brown.
- Allow to cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of the dish (approx. 150g)
- Calories: 250
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/peach-crisp/