Parmesan Scalloped Potatoes
Indulge in the ultimate comfort food with our creamy Parmesan Scalloped Potatoes. This delightful side dish is perfect for family gatherings, casual dinners, or festive occasions. Layers of Yukon Gold potatoes are infused with aromatic herbs and rich cream, then topped with a golden crust of melted cheese to create a dish that is sure to impress. With its easy preparation and make-ahead convenience, this recipe allows you to spend more time enjoying your meal with loved ones and less time in the kitchen. Whether served alongside a holiday feast or a weeknight dinner, these scalloped potatoes are bound to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish with butter and sprinkle grated Parmesan cheese at the bottom.
- In a saucepan over low heat, combine heavy cream, butter, fresh herbs, salt, black pepper, and garlic base until melted.
- Thinly slice the Yukon Gold potatoes and arrange them in the greased dish.
- Pour the infused cream mixture over the potato layers and cover with foil.
- Bake for 45 minutes covered; then uncover and bake an additional 20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://homemademealplan.com/parmesan-scalloped-potatoes/