Parmesan Roasted Potatoes
Indulge in the comforting delight of Parmesan Roasted Potatoes, a perfect side dish that elevates any meal. These crispy, herb-infused potatoes feature a creamy interior and a golden-brown exterior, making them irresistible to both kids and adults alike. Whether it’s a quick weeknight dinner or a festive family gathering, these roasted potatoes bring warmth and flavor to the table. With minimal preparation and the flexibility to customize with your favorite herbs and veggies, this recipe is sure to become a staple in your home. Get ready for a symphony of taste that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (1/2 cup)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lbs red potatoes (washed)
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) with a buttered 9×13 baking pan inside to melt the butter.
- Cut each washed red potato in half and lightly score them.
- In a bowl, mix Parmesan cheese, 2 tablespoons of herb seasoning, salt, and pepper.
- Once the butter is melted, sprinkle the seasoning mixture into the pan before placing potato halves cut side down on top.
- Spray potatoes lightly with nonstick cooking spray and add remaining herb seasoning.
- Bake uncovered for about 40 minutes or until tender when pierced.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/parmesan-roasted-potatoes/