Pappadeaux Mardi Gras Pasta
If you’re craving a dish that embodies the rich flavors of New Orleans, look no further than Pappadeaux Mardi Gras Pasta. This vibrant recipe features succulent shrimp and tender chicken, all tossed in a creamy sauce enhanced with colorful bell peppers and zesty Cajun seasoning. Perfect for busy weeknights or family gatherings, this dish is not just about satisfying hunger; it’s a celebration of flavor that brings everyone to the table. Quick to prepare and easy to customize, you can make it your own by adding extra veggies or swapping proteins. Get ready for a delightful meal that promises to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup grated Parmesan cheese
- 2 cups heavy cream
- 1 cup chicken broth
- Colorful bell peppers and onions
- Cajun seasoning and spices
Instructions
- Cook pasta in salted boiling water until al dente. Reserve some water before draining.
- Season shrimp and chicken with Cajun seasoning; cook separately in a skillet until golden brown.
- Sauté bell peppers and onions until softened, then add garlic.
- Make a roux by cooking flour in butter, then add chicken broth and heavy cream gradually.
- Stir in Parmesan cheese and spices; simmer until thickened.
- Combine cooked proteins, sautéed vegetables, and pasta in the sauce; adjust consistency with reserved pasta water if needed.
- Serve hot, garnished with fresh parsley and more Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://homemademealplan.com/pappadeaux-mardi-gras-pasta/