Oven Roasted Whole Chicken
Experience the warmth and satisfaction of a perfectly Oven Roasted Whole Chicken that fills your home with irresistible aromas. This simple yet flavorful recipe brings families together, making it ideal for both casual weeknight dinners and festive gatherings. With its tender, juicy meat and crispy skin, this dish is sure to impress everyone around the table. Using just a handful of wholesome ingredients, you’ll create a comforting classic that invites second servings and cherished memories.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3–5 lb, giblets removed)
- 1 medium onion (peeled and halved)
- 2 tablespoons avocado oil or olive oil
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Allow the chicken to rest at room temperature for 30-60 minutes before cooking.
- Preheat your oven to 425°F (218°C) and line a roasting pan with parchment paper.
- Place the chicken breast side up in the pan, pat dry, and stuff the cavity with onion halves.
- In a bowl, mix avocado oil with salt, smoked paprika, onion powder, thyme, garlic powder, and black pepper.
- Coat the chicken generously with the seasoning paste.
- Roast for about 70-90 minutes until the internal temperature reaches 165°F (74°C), basting occasionally.
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 0g
- Sodium: 905mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 57g
- Cholesterol: 150mg
Find it online: https://homemademealplan.com/oven-roasted-whole-chicken/