Oven-Baked Beef and Cheese Stuffed Shells
Indulge in the warmth of Oven-Baked Beef and Cheese Stuffed Shells, a family favorite that transforms simple ingredients into a comforting meal. Tender jumbo pasta shells are generously filled with a savory mixture of lean ground beef and creamy ricotta cheese, all enveloped in zesty marinara sauce and topped with gooey mozzarella. This dish is not only easy to prepare but is also perfect for gatherings or cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 1 lb lean ground beef
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- ¼ cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 tbsp fresh basil or parsley (chopped)
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Boil salted water and cook the jumbo pasta shells until al dente, about 8-10 minutes. Drain carefully.
- In a skillet over medium heat, brown the lean ground beef for 6-8 minutes. Season with garlic powder, salt, and pepper.
- Remove from heat and stir in ricotta cheese and half of the mozzarella until well combined.
- Fill each pasta shell with the beef and cheese mixture and arrange them in a greased baking dish.
- Pour marinara sauce over the stuffed shells and sprinkle with remaining mozzarella and Parmesan.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 2 stuffed shells (approx. 200g)
- Calories: 418
- Sugar: 7g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg